Sambar, Dal, Rasam, Gravy

Sambar / Dal / Rasam / Gravy

FoodGuard unique FDA approved FSSAI licensed food additive guard sambar,dal,rasam deterioration and keep them fresh for longer period of time.

Indian are very fond of various curry and gravy recipes, they are part of daily diet. Commercial kitchen,hotels,cateres,small outlets find it difficult to serve hot sambar,dale etc because they get deteriorated very fast and get sour within few hours.

Our unique easy to use FOODGUARD is useful in variety of curry recipes like dal, daltadka, dalfry, cholar dal, varan, panchmel dal, sambar, rasam, dal Bukhara, tomatopappu, dal makhani.

FoodGuard is protects your curry and gravy from being contaminate and increase its shelf life for longer time.